The number one bestseller (more than 830,000 copies sold) now updated with new recipes. From their first shop in Notting Hill's Portobello Road, The Hummingbird Bakery introduced London to the delights of American-style baking. The simple yet spectacular recipes for indulgent cupcakes, muffins, pies, cheesecakes, brownies, cakes and cookies, in this, their first and bestselling cookbook, ensured that the home cook could create some Hummingbird magic in their own kitchens too. Now Tarek Malouf and The Hummingbird Bakers have created a new edition of the book, fine-tuning their classic recipes and introducing new bakes such as: - Mile-high Chocolate Salted Caramel Cake - Sticky Fig and Pistachio Cupcakes - Hot Cross Bun Cupcakes - Chocolate Cola Cake
Britain’s million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking.
The bestselling, hugely popular Hummingbird Bakery offers a wonderful collection of easy and delicious cupcakes, layer cakes, pies and cookies to suit all occasions.
The brilliant new book from Britain’s favourite bakery – packed with recipes for extra-special treats and surprises.
The Hummingbird Bakery has become legendary, with fans queuing around the block for a taste of the bakery’s unique treats. This gorgeous little cookbook allows you to step inside the Bakery and bring its trademark buttercream swirls and pretty sprinkles into your own kitchen. Their cupcakes fly off the shelves faster than any other cake. Who can resist their signature Vanilla Cupcake topped with a decadent swirl of candy-colored frosting? These adorable cakes come in all sorts of irresistible flavors, all of which you can try for yourself at home—whether it’s Chocolate & Banana, Marshmallow, Pumpkin, or the stunning Red Velvet, they are all to die for. And cupcakes aren’t the only delicious treats on offer—muffins are fantastic too! There can’t be much that beats a home-baked blueberry muffin with your cup of coffee in the morning. Along with Chocolate, and Pecan & Maple, Hummingbird offers fantastic savory options such as Ham & Mushroom Muffins, which will rival any lunchtime sandwich. Packed with 28 recipes, this gorgeous little book is a sweet tooth’s delight.
Secret venues. Inspired themes. Fabulous cakes. Across the UK and beyond, thousands of home bakers have been meeting covertly in hidden locations with the same simple mission: bake, eat and gossip about cake. These are the members of the phenomenally popular Clandestine Cake Club - and now, for the first time, they share their baking secrets with you. The rules are quite clear: no cupcakes, no muffins, no brownies, pies or tarts. It's all about cake! With each event organised around a creative theme, the results are some of the most loved and inventive baked delights you'll ever eat. From classic teatime treats and chocolatey indulgences to global bakes and spectacular cake extravaganzas, you'll find inspiring recipes such as: Scrumptious Sticky Toffee Cake; Smoked Chilli Chocolate Cake; Blood Orange and Rosemary Loaf; Raspberry Cakewell; Rose, Rhubarb & Cardamom Cake; Chai-soaked Vanilla Sponge; a giant Lemon Fondant Fancy; and the unmissable five-tier Rainbow Cake; plus stunning photography and sneak-peek snaps from club events. At last, the secret is out and everyone is invited to join the Club.
Author: Lola's Bakery
Publisher: Ryland Peters & Small
LOLA’s is a unique bakery dedicated to achieving one simple goal. Every day, they handcraft the most delicious cupcakes, slices and celebration cakes you have ever tasted. Using only the finest ingredients, LOLA’s bakers mix, bake and decorate every single cake by hand, giving their customers a fresh, fun, delicious and truly wholesome experience. And now you can try their wonderful handcrafted bakes at home. There are more than 70 mouth-watering recipes for everything from the LOLA classic flavours to deliciously original ideas like Cosmopolitan, Chocolate Chilli, Maple Syrup and Rose Pistachio. Also included are recipes for scrumptious bars and slices – try a Salted Caramel Brownie or an Apricot and Pistachio Flapjack – or delicious larger bakes, such as the sophisticated Chocolate and Mandarin Cake, Earl Grey Tea Fruit Loaf and Chocolate Fudge Cake.
The Primrose Bakery Book
Author: Lisa Thomas, Martha Swift
Publisher: Random House
The Primrose Bakery is a way of life. From croissants for breakfast to layer cakes at tea, it has the whole day covered. And of course their signature buttercream cupcakes are delicious any time of day! With over 80 inspirational and easy-to-follow recipes for cupcakes, layer cakes, biscuits, loaves and much more, as well as tips like perfect icing, The Primrose Bakery Book is a baking bible. It is also a gorgeously quirky window onto the very special day-to-day world of the Primrose Bakery.
A lavish culinary adventure—with mouthwatering recipes—of one woman’s surprising journey from medical professional to master pastry chef. A nurse who loved to bake on weekends, Susan Holding decided to turn her hobby into something more when she entered Le Cordon Bleu’s pastry program in Paris. Within a year she graduated with honors, left her nursing career, and opened her own bakery and cooking school, the Little French Bakery, in Wisconsin. The Little French Bakery Cookbook weaves charming stories and color photographs of Susan’s time in pastry school and Paris with over a hundred recipes that she has mastered and simplified for anyone to enjoy. Readers will find classic French recipes and homegrown traditional family recipes, as well as adaptations for gluten-free ingredients and accessible recipes from world-renowned famous chefs. Susan provides equipment lists and tips to aid readers in becoming the master of their kitchen. Step-by-step photos bring seemingly difficult pastries into your home. Whether new to baking or comfortable in the kitchen, everyone will find something to sink their teeth into.
Incredibly Flavorful & Gorgeous Cakes to Celebrate All Year Long In Simply Beautiful Homemade Cakes, Lindsay Conchar shares 65 mouthwatering recipes paired up with simple decorating techniques to take your cakes to the next level. The cakes feature popular flavors that are sure to satisfy everyone’s favorite sweet-tooth craving. Lindsay teaches her secrets to frosting a perfectly smooth cake, piping simple designs with buttercream frosting, getting that beautiful drizzle and creating trendy looks such as rustic ruffles. Whether it’s for a special party, a holiday or just a treat for yourself, the cakes in this book are sure to impress both in taste and style! Dazzle your friends and family with cakes such as Cinnamon Roll Layer Cake, Key Lime Cheesecake, Chocolate Mousse Brownie Cake, Chocolate Peanut Butter Cupcakes, Birthday Explosion Ice Cream Cake (no ice-cream machine required!) and Eggnog Spice Cake for the winter holidays. Follow Lindsay’s decoration ideas for each cake or mix and match for your own pretty twist. Either way, you’re sure to end up with a delicious winner! Simply Beautiful Homemade Cakes inspires you at every page to do what cakes do best—bring joy to the lives of your friends and family.
The Dessert Deli
Author: Laura Amos
Publisher: Legend Press Ltd
The Dessert Deli brings beautiful desserts to their rightful place: the forefront of any meal. This cookbook doesn’t just offer cupcakes, but covers the full spectrum of tasty treats, from indulgent Belgian Chocolate Mousse and Honeycomb, to zingy Orange and Passion fruit Trifle, yummy Honey Crème Brûlée to decadent Ameretto Chocolate Truffles. Set up in 2008, The Dessert Deli quickly became one of the highlights of the popular Northcote Road Market and Covent Garden, as well as being stocked in some of London’s most famous Food Halls, providing luxurious handmade desserts for food lovers. The Dessert Deli is a gorgeous, mouth-watering collection of recipes, bringing quality desserts to the comfort of your own home.
Old-School Comfort Food
Author: Alex Guarnaschelli
Publisher: Clarkson Potter
How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home? Alex Guarnaschelli grew up in a home suffused with a love of cooking, where soufflés and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking enthusiast, Alex developed a passion for food at a young age, sealing her professional fate. Old-School Comfort Food shares her journey from waist-high taste-tester to trained chef who now adores spending time in the kitchen with her daughter, along with the 100 recipes for how she learned to cook—and the way she still loves to eat. Here are Alex’s secrets to great home cooking, where humble ingredients and familiar preparations combine with excellent technique and care to create memorable meals. Alex brings her recipes to life with reminiscences of everything from stealing tomatoes from her aunt’s garden and her first bite of her mother’s pâté to being one of the few women in the kitchen of a renowned Parisian restaurant and serving celebrity clientele in her own successful New York City establishments. With 75 color photographs and ephemera, Old-School Comfort Food is Alex’s love letter to deliciousness.
Author: Meg Ray
Publisher: Chronicle Books
Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco's culinary destinations for locals and travelers. Miette's pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels, and rainbows of gumballs. This cookbook brings the enchantment home, sharing 100 secret formulas for favorite Miette treats from chef and owner Meg Ray. More than 75 gorgeous color photos capture the unique beauty of Miette desserts and shops. Scalloped edges on the book block enhance the preciousness of this fetching package. Just like the adorable cakes, cookies, clairs and tarts for sale in Miette's case, this book is irresistible!
Discover the magic of the Hummingbird Bakery with this delicious collection of recipes for irresistable cupcakes and muffins. The adorable kit includes a book with 25 easy-to-follow recipes from Tarek Malouf and his Hummingbird bakers and 100 colored paper cases for stylish baking. The book and cases come in a stylish pink and chocolate-coloured gift bag complete with ribbon tie. . The Hummingbird Bakery Cookbook has now sold 100,000 copies worldwide. . Cupcakes are the Bakery's bestselling sweet treat, and now here's your chance to bake them in your own home with this wonderful kit.
New French Table
Author: Emily Roux, Giselle Roux
Publisher: Mitchell Beazley
**FREE SAMPLER** 'From traditional family feasts to delightful simple snacks, this is a book to make mealtimes special' - Michel Roux Jr Simple family food forms the heart of French gastronomy. In New French Table, mother-and-daughter team Emily and Giselle Roux share a completely fresh take on classic and contemporary recipes, creating a modern bible for today's lifestyle. Drawing upon their experience working in Roux restaurants and fond memories of cooking together, they prove that French food is not only easy and approachable, but light, fresh and bursting with flavour. From the provincial home cooking of the Ardeche to the sweet treats of Brittany, this unique collection of recipes shows how the French kitchen has evolved to suit a modern lifestyle - with delicious recipes for every day; family dinners; lighter soups and salads; new trends; international influences; and big feasts to feed a crowd.