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Orientalisch vegetarisch

Orientalisch vegetarisch

Author: Greg Malouf, Lucy Malouf
Publisher:
ISBN: 3831028354
Pages: 272
Year: 2015-08-25

Veggiestan

Veggiestan

Author: Sally Butcher
Publisher: Pavilion Books
ISBN: 1909108227
Pages: 300
Year: 2012-11-18
VEGGIESTAN or 'land of the vegetables'. There is of course no such word, and no such country. But in this upbeat guide to Middle Eastern vegetarian cookery Sally Butcher proves that the region more than merits the term, and that its constituent nations are simmering, bubbling, bursting with sumptuous vegetarian traditions and recipes. Written in her trademark engaging and knowledgeable style, Sally takes a fresh look at many of the more exciting ingredients available on our high streets today as well as providing a host of delicious recipes made with more familiar fare. From fragrant Persian noodle rice to gingery tamarind aubergines, pink pickled turnips and rose petal jam this book is filled with aromatic herbs and spices, inspiring ideas and all the knowledge needed to cook wonderful vegetarian food.
My New Roots

My New Roots

Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Pages: 256
Year: 2015-03-31
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate. From the Hardcover edition.
Saraban

Saraban

Author: Greg Malouf, Lucy Malouf
Publisher: Hardie Grant Publishing
ISBN: 1742735525
Pages: 747
Year: 2010-11-01
Following on from the success of their award-winning books, Saha and Turquoise, Greg and Lucy Malouf now explore one of the world’s earliest and greatest empires: Saraban is an unforgettable journey through the culinary landscapes of ancient Persia and modern-day Iran. Persian cooking is one of the oldest and most sophisticated cuisines in the world and its influence has spread across India and the Middle East to North Africa and the Iberian Peninsula and even through Medieval Europe. It’s a cuisine that is subtle, elegant and alluring, which rejoices in rice, uses fresh herbs in abundance and combines meat, fish, fruit and vegetables with exotic spices, such as saffron, cardamom and dried limes. In Saraban, Greg and Lucy discover a land where the rich diversity of climate, countryside, architecture and poetry provide a fitting background for an equal variety and richness of cuisine. Join them as they visit bustling bazaars and tiny soup kitchens, pick saffron before dawn and fish, in time-honoured tradition, from wooden dhows in the Persian Gulf. Then discover the joy of Persian cooking for yourself with the mouth-watering recipes that Greg has created for the home kitchen, as he mixes centuries of tradition with modern techniques and flavours for both the home cook and experienced chef.
Sushi

Sushi

Author: Kimiko Barber, Hiroki Takemura
Publisher: Penguin
ISBN: 1465470174
Pages: 256
Year: 2017-07-11
Learn how to make your favorite sushi rolls at home or discover a new recipe in Sushi: Taste and Technique. This classic guide to making a variety of homemade Japanese sushi features traditional rolls plus the latest trends, including modern sushi bowls, omelets, and burritos. Detailed step-by-step photographs and foolproof recipes by Kimiko Barber and Hiroki Takemura help you master the knife skills and hand techniques you need to prepare perfect sushi and sashimi, from authentic pressed, rolled, and stuffed sushi to a sushi sandwich. Reference the fish and shellfish guide to learn how to select and cut the appropriate meat for your sushi, and get the best recommendations for your desired meal. Read about the history of sushi, make sure you have the appropriate utensils in your home and make sure they are being used correctly, and learn the proper etiquette for serving and eating sushi. Elevate your home menu with Sushi: Taste and Technique, a beautiful and in-depth reference guide to everything sushi.
Studio Olafur Eliasson: The Kitchen

Studio Olafur Eliasson: The Kitchen

Author: Olafur Eliasson, Studio Olafur Eliasson
Publisher: Phaidon Press
ISBN: 0714871117
Pages: 368
Year: 2016-04-25
A cookbook with over 100 vegetarian recipes for the home cook from the studio kitchen of world-renowned artist Olafur Eliasson. Discover the act of cooking and eating in a creative environment with Studio Olafur Eliasson: The Kitchen. Featuring over 100 vegetarian recipes cooked at Olafur Eliasson's studio kitchen, these recipes have served as nourishment and source of creative inspiration and communal discussion every day for his staff, artists, and guest collaborators, including René Redzepi and Alice Waters. Foreword by Alice Waters, who has cooked in the kitchen, and shares Olafur's vision for cooking and eating together as a daily connection that inspires.
Malouf

Malouf

Author: Greg Malouf, Lucy Malouf
Publisher:
ISBN: 1742701450
Pages: 416
Year: 2011
Following on from the success of their award-winning books, Saha, Turquoise and Saraban, Greg and Lucy Malouf now offer a must-have collection of their delicious recipes. Middle Eastern food is one of the oldest and most sophisticated cuisines in the world. It's a cuisine that is subtle, elegant and alluring, using exotic spices such as saffron and cardamom. The book is divided into chapters such as Soups, Dips, Small Plates, Large Plates, Bakery, Sweet and Larder, making it easy to find the recipe you're after. Discover the joy of Middle Eastern cooking for yourself with the mouth-watering recipes that Greg has created for the home kitchen, as he mixes centuries of tradition with modern techniques and flavours for both the home cook and experienced chef. With over 300 recipes included, this comprehensive recipe collection is sure to become a classic.
Snackistan

Snackistan

Author: Sally Butcher
Publisher: Pavilion Books
ISBN: 1909815152
Pages: 300
Year: 2013-10-10
Hot on the heels of Veggiestan, Sally Butcher brings us Snackistan: a fictitious land where tummies are always full, and theres a slightly naughty smile on every face. Snackistan does not, of course, exist, any more than Veggiestan does. It is, rather, a borderless confederation of the Middle Easts favourite foodstuffs. The simple fare that people actually eat on a daily basis: dishes they prepare at home, or cook to share with friends, or look forward to indulging in at the end of the week. We all like to snack increasingly, formal dining is being nudged aside in favour of meze-style spreads. And, at the same time, street food has come of age. In malls and farmers markets across the world, food on the hoof has become a stylish and popular way to feed. This book picks out the Middle Easts most exciting street foods and meze dishes, together with a range of homely and simple snack recipes elicited from family and friends. Chapters comprise Nuts and Nibbles, Fishy Things, Meat on Sticks, Meat Not on Sticks, Salady Stuff, Hot Veggie Dishes, Mostly Carbs, Puds, Something to Wash it Down With. The burst of flavours is intoxicating, as is Sally's trademark wit and attention to detail a must-buy for all Middle Eastern food enthusiasts.
JapanEasy

JapanEasy

Author: Tim Anderson
Publisher: Hardie Grant Publishing
ISBN: 1784881716
Pages: 224
Year: 2017-09-21
Many people are intimidated at the idea of cooking Japanese food at home. But in JapanEasy, Tim Anderson reveals that many Japanese recipes require no specialist ingredients at all, and can in fact be whipped up with products found at your local supermarket. In fact, there are only seven essential ingredients required for the whole book: soy sauce, mirin, rice vinegar, dashi, sake, miso and rice. You don't need any special equipment, either. No sushi mat? No problem – use just cling film and a tea towel! JapanEasy is designed to be an introduction to the world of Japanese cooking via some of its most accessible (but authentic) dishes. If you are looking for fun, simple, relatively quick yet delicious Japanese dishes that you can actually make on a regular basis – the search stops here.
Arabesque

Arabesque

Author: Greg Malouf, Lucy Malouf, William Meppem
Publisher:
ISBN: 1844005135
Pages: 336
Year: 2007
'Arabesque' provides an A-Z of ingredients and spices used in Middle Eastern cooking and gives a brief history of each ingredient as well as invaluable advice on how to select, prepare and cook them.
New Feast

New Feast

Author: Lucy Malouf, Greg Malouf
Publisher: Hardie Grant
ISBN: 1743793219
Pages: 272
Year: 2017-09-19
The Middle East has long had a vibrant tradition of home-style vegetarian cuisine – from their abundant fresh salads, dips and breads to their delicious and hearty main meals. Based on the freshest ingredients and cooked from the heart, Greg and Lucy Malouf's approach to vegetarian food comes from their love of traditional Middle Eastern flavor combinations. The recipes in New Feast are new interpretations of Middle Eastern food, inspired by the spirit of generosity and sharing that characterizes the region. Think glazed apple-raisin fritters, zucchini blossom and preserved lemon risotto with ricotta and parmesan or griddled broccolini with almonds and harissa butter. With sections dedicated to butters and preserves, cooked vegetable dishes, dips and spreads, pickles and relishes, pastries, pastas, salads, grains and legumes – this is a beautiful cookbook for anyone wanting to take vegetarian cuisine to new, flavorsome heights.
Skinny Bitch in Love

Skinny Bitch in Love

Author: Kim Barnouin
Publisher: Simon and Schuster
ISBN: 1476708924
Pages: 320
Year: 2013-06-04
From the coauthor of the phenomenal #1 New York Times bestselling Skinny Bitch series—a clever novel “starring a sassy heroine” (Kirkus Reviews), a vegan chef struggling to make healthy choices both in and out of the kitchen. From the coauthor of the phenomenal #1 New York Times bestselling Skinny Bitch lifestyle series—a clever, kick-ass novel about friendship, romance, and making healthy choices both in and out of the kitchen. How bad could a little butter be? Bad enough to get rising culinary star Clementine Cooper blackballed from every vegan kitchen in Los Angeles after a backstabbing coworker sabotages the biggest night of her career. Fortunately, any vegan chef worth her salt knows how to turn lemons into delicious, cruelty-free lemonade cupcakes. Clem launches the Skinny Bitch Cooking School with dreams of opening her own neighborhood café. So she’s livid when sexy millionaire Zach Jeffries puts a fork in her plans with his new steakhouse. When Zach signs up for her cooking class, however, she’s astonished. He’s far from the simple meathead Clem imagined him to be. In fact, he’s a very good kisser. Clem thought she was open-minded, but as she confronts the challenges of budding entrepreneurship, old rivals, ex-boyfriends, and two tempting suitors—a charming British vegan chef and a traitorously attractive carnivore—Clem wonders if she can ever say “I love you” to a man who hates tofu.
The Icecreamists

The Icecreamists

Author: Matt O'Connor
Publisher: Mitchell Beazley
ISBN: 1845338154
Pages: 160
Year: 2014-05-26
Infamous creators of the Sex Bomb and Baby Googoo - The Icecreamists are passionate about ice cream and the business of sin. Drawn to the mix of childhood fantasy and adult indulgence, The Icecreamists achieved instant notoriety with their breast milk ice-cream in 2009. With a rich variety of both summer and winter treats, The Icecreamists are famous for their cutting-edge flavours and creations. This is where ice cream meets cocktails, with concoctions including the vodka-infused Miss Whiplash and the Molotoffee Cocktail, as well as the devilish Toast Mortem. The Icecreamists' closely-guarded recipes are revealed here for the first time in simple, easily lickable recipe formats so you can recreate the authentic experience at home.
Abrahams Küche

Abrahams Küche

Author: David Haliva, Robert Klanten
Publisher:
ISBN: 3899556666
Pages: 304
Year: 2016-08

Moorish

Moorish

Author: Greg Malouf, Lucy Malouf
Publisher:
ISBN: 1742706959
Pages: 213
Year: 2014
A celebration of the feasts and flavors of the Middle East, North Africa, Spain and the eastern Mediterranean begins with recipes for spice blends, condiments and preserves before explaining how to transform mundane ingredients into sumptuous meals. By the authors of Arabesque.