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Der junge Koch/Die junge Köchin

Der junge Koch/Die junge Köchin

Author: Frank Brandes, Hermann Grüner, Conrad Krödel, Reinhold Metz, Marco Voll, Thomas Wolffgang
Publisher:
ISBN: 3805707010
Pages: 752
Year: 2015-01-27

Der junge Koch / Die junge Köchin

Der junge Koch / Die junge Köchin

Author: Frank Brandes, Hermann Grüner, Conrad Krödel, Reinhold Metz, Marco Voll, Thomas Wolffgang
Publisher:
ISBN: 3805707266
Pages: 752
Year: 2018-08


Gordon Ramsay's Home Cooking

Gordon Ramsay's Home Cooking

Author: Gordon Ramsay
Publisher: Grand Central Life & Style
ISBN: 145552526X
Pages: 256
Year: 2013-04-09
GORDON RAMSAY'S HOME COOKING will give experienced as well as novice cooks the desire, confidence, and inspiration to get cooking and will offer simple, accessible recipes with a "wow" factor. Gordon has travelled the world from India and the Far East to LA and Europe, and the recipes in this book will draw all these culinary influences together to show us simple, vibrant and delicious recipes that reflect the way we eat today. For example: Miso braised salmon fillet with Asian vegetables, Pork and Bacon slider with home made bbq sauce, Curried Sweetcorn Soup, Wild Mushroom Risotto Arrancini, and Baked Lemon Cheesecake with Raspberries. Each chapter will concentrate on a different area of cooking--from the classics to the secret of cooking with Chili and spice, through roasting, baking, and helpful sections on cooking good food for less and cooking for a crowd. Woven into the book will be useful tricks and tips--from ways to save time and money, to cleaning and prepping ingredients, to pan frying like a pro. Stuffed full of delicious recipes, invaluable tips and lashings of Gordon's trademark cheeky wit, GORDON RAMSAY'S HOME COOKING is the ultimate cooking lesson from the ultimate chef.
Kochen im Fernsehen

Kochen im Fernsehen

Author: Linda Schmelz
Publisher: Waxmann Verlag
ISBN: 3830986777
Pages: 436
Year: 2018
Das massenhafte Auftreten von Kochsendungen im Fernsehen der letzten Jahrzehnte und die enorme Ausdifferenzierung innerhalb des medialen Phänomens werfen zahlreiche Fragestellungen auf. Die Studie geht diesen Fragen durch qualitative Medienanalysen nach: In welchen Formen tritt das Kochen im Fernsehen auf? Welche Akteure, Räume, Themen, Zeiten und ästhetischen Darstellungsmuster bestimmten und bestimmen diese mediale Form? Dabei ist die Nahrungszubereitung seit der Entstehung des Mediums eine erstaunliche Konstante im Programm. Darüber hinaus liefern qualitative Interviews vielschichtige Einsichten: Welche Bedürfnisse befriedigen Kochshows? Welche unterschiedlichen Mediennutzungsformen praktizieren Zuschauer? Welche Rolle spielen Kochsendungen bei der Vermittlung von Wissen um die Nahrungszubereitung im Verhältnis zu anderen Medien? Auch die Produktionsseite bleibt nicht unberücksichtigt. Durch Feldforschungen im Fernsehstudio werden punktuelle Blicke hinter die Kulissen eröffnet. Linda Schmelz (geboren 1983 in Weimar) ist seit 2016 wissenschaftliche Mitarbeiterin im Thüringer Freilichtmuseum Hohenfelden. Sie absolvierte ihr Studium der Volkskunde/Empirischen Kulturwissenschaft und Medienwissenschaft (2002-2008) sowie die anschließende Promotion (2016) an der Friedrich-Schiller-Universität in Jena. Forschungsschwerpunkte/-interessen: Nahrungs- und Esskulturforschung, kulturwissenschaftliche Medienforschung, Volkskunde und Kulturgeschichte Thüringens.
Beteiligung an beruflicher Aufstiegsfortbildung

Beteiligung an beruflicher Aufstiegsfortbildung

Author: Jennifer Kölsch
Publisher: Tectum Wissenschaftsverlag
ISBN: 3828869440
Pages: 106
Year: 2017-12-18
Innerhalb der Gastronomie ist die Beteiligung an beruflicher Aufstiegsfortbildung sehr gering, obwohl durch die Industrie- und Handelskammern eine hohe Anzahl an Aufstiegsfortbildungen angeboten werden. Auch wenn viele unterschiedliche Fortbildungen die gleichen – wirtschaftsbezogenen – Qualifikationen aufweisen, ist dies noch kein wirtschaftlicher Modulbaustein, sondern eher der Versuch, die Aufstiegsfortbildungen anzugleichen. Jennifer Kölsch geht der Frage nach, inwiefern die Inhalte der DIHK-Rahmenlehrpläne für die Aufstiegsfortbildungen Geprüfter Küchenmeister IHK und Geprüfter Restaurantmeister IHK in der betrieblichen Praxis Anwendung finden.
The Little French Bistro

The Little French Bistro

Author: Nina George
Publisher: Crown Publishing Group (NY)
ISBN: 0451495586
Pages: 320
Year: 2017
Following a failed suicide attempt inspired by her loveless marriage, Marianne Messman travels to Brittany with the intention of trying again but changes her mind when the guests of a charming bistro reintroduce her to life's delights.
The Lavender Ladies Detective Agency: Death in Sunset Grove

The Lavender Ladies Detective Agency: Death in Sunset Grove

Author: Minna Lindgren
Publisher: Pan Macmillan
ISBN: 1447289307
Pages:
Year: 2016-06-16
Good detectives come in all manner of guises... Meet Siiri and Irma, best friends and the queen bees of Sunset Grove, a retirement community for those still young at heart. With a combined age of nearly 180, Siiri and Irma are still just as inquisitive and witty as when they first met decades ago. But when their comfortable world is upturned by a suspicious death at Sunset Grove, Siiri and Irma are shocked into doing something about it. Determined to find out exactly what happened and why, they begin their own private investigations and form The Lavender Ladies Detective Agency. The trouble is, beneath Sunset Grove's calm facade, there is more going on than meets the eye, and Siiri and Irma soon discover far more than they bargained for . . .
Goyas Geister

Goyas Geister

Author: Jean-Claude Carrière, Miloš Forman
Publisher:
ISBN: 3423245905
Pages: 336
Year: 2007

BMW

BMW

Author: Rainer W. Schlegelmilch, Hartmut Lehbrink, Jochen von Osterroth
Publisher: Hf Ullmann
ISBN: 3833152915
Pages: 383
Year: 2010
This book tells the legendary history of the Bavarian automobile firm.

Die Welt der Erwachsenen in den verbotenen Reimen deutschsprachiger Stadtkinder

Die Welt der Erwachsenen in den verbotenen Reimen deutschsprachiger Stadtkinder

Author: Ernest Borneman
Publisher:
ISBN: 354835078X
Pages: 206
Year: 1981-01

Apricot Kisses

Apricot Kisses

Author: Claudia Winter
Publisher: AmazonCrossing
ISBN: 1503947548
Pages: 317
Year: 2015-12-01
Hanna has a foodie's dream job: as a culinary journalist, she gets to travel across Europe to write up the Continent's finest restaurants. But after penning a scathing review of a restaurant nestled in a Tuscan apricot grove, her boss informs her of a big problem: when the restaurant's owner read the article, she keeled over dead from a heart attack. Now the owner's grandson, Fabrizio, has filed a lawsuit against the magazine, and if Hanna can't convince him to drop the case, she'll lose her job. Determined to keep her career off the chopping block, Hanna returns to the restaurant to apologize. But upon her arrival, she finds that the little old lady's death has created more than just the usual grief, since Granny's will stipulates that Fabrizio will inherit the restaurant if--and only if--he's married. With time running out for them both, the young man offers a crazy deal: he'll drop the lawsuit if Hanna agrees to be his bride. As things heat up in and out of the kitchen, the two wonder: Could Granny's scheme turn out to be a recipe for romance?
Atelier Crenn

Atelier Crenn

Author: Dominique Crenn
Publisher: HMH
ISBN: 054444468X
Pages: 376
Year: 2015-11-03
The debut cookbook from the first female American chef to earn two Michelin stars. Atelier Crenn is the debut cookbook of Dominique Crenn, the first female chef in America to be awarded two Michelin stars—and arguably the greatest female chef in the country. This gorgeous book traces Crenn’s rise from her childhood in France to her unprecedented success with her own restaurant, Atelier Crenn, in San Francisco. Crenn’s food is centered around organic, sustainable ingredients with an unusual, inventive, and always stunning presentation. To put it simply, Crenn’s dishes are works of art. Her recipes reflect her poetic nature, with evocative names like “A Walk in the Forest,” “Birth,” and “The Sea.” Even the dishes that sound familiar, like Fish and Chips, or Broccoli and Beef Tartare, challenge the expected with their surprising components and her signature creative plating. Her first cookbook is a captivating treat for anyone who loves food. “Atelier Crenn perfectly captures the creativity, talent, and taste of Dominique Crenn.” —Daniel Boulud
Green Box

Green Box

Author: Tim Mälzer
Publisher:
ISBN: 3442392543
Pages: 272
Year: 2014-01-25
One of Europe's top chefs brings his popular and easy to prepare recipes to America, featuring delicious vegetarian dishes for all tastes. Cooking with fresh vegetables has never been more fun. With this new cookbook, Tim Malzer shows the surprising wealth of vegetarian cuisine. His book Green Box features simple and tasty recipes that will inspire every cook. Vegetables and spices are the stars here--basic ingredients which make up Tim Malzer's fresh cuisine. The book includes a wide variety of vegetarian cooking; a practical seasonal calendar and detailed commentary on ingredients; American scale units for all recipes; and hundreds of full-color illustrations.